Sensory Science: The study of how factors such as taste, smell, texture, and appearance affect how people perceive products. This field has become increasingly important in public health and nutrition.
For example, how can we get children to eat more fruits and vegetables? How do you make asparagus appealing, carrots cool and endives enticing? Bring in the sensory scientists (and the behavioral nutritionists).
Unless a kid thinks nutritious
The same thing as delicious
He will simply glare and hate
What is sitting on his plate
